Celebrate the bounty of summer at Ananda Valley Farm. Join us for a unique culinary experience at the farm — a gourmet Farm-to-Table banquet.

All food will be lovingly prepared with fresh produce from the farm and filled with vital prana. Our chef for the evening will be Saiganesh and his team of helpers.

This evening we will enjoy an Italian feast that includes (and perhaps more based on seasonal harvest) :

Caprese tasting experience

Homemade Sourdough with Herbed Butter

Green Goddess Risotto with Summer Veggies

Roasted Beet Carpaccio

Swiss Chard with Stewed Navy Beans

Strawberry Pannacotta

Welcome drinks and appetizers served at the product shop at 4pm. Food service starting at 4:30pm

Support Ananda Valley Farm at this special summer evening event, and enjoy the beauty and peace of this serene outdoor setting.

Cost per person $40-$70 (Sliding scale). Registration link opens on 7/13. Limited to 45 spots. Event tends to sell out. So, reserve your spot to not miss out!